Super Easy ~Baked Potato~

This is a simple recipe and idea, but one I thought I would share because this recipe works out great every time!
Dress yours however you like, with your favorite toppings!! I topped mine with Cheddar, Colby and Monterey Jack cheese, sour cream, freshly ground pepper and cilantro. 

Yields 2 Baked Potatoes
Ingredients:

• 2 Large Russet potatoes, washed and scrubbed well, peel on
• Canola Oil
• Salt, I used Pink Himalayan Salt
• About 1/2 cup Cheddar cheese, shredded
• About 1/2 cup Colby and Monterey Jack cheese, shredded
• 1 TBSP Sour cream
• Black pepper

Directions:

• Preheat oven to 350 F.
• Wash russet potatoes thoroughly and set in a dry bowl.
• Line a baking tray with foil, set aside.
• Using a fork, poke about 8-12 holes around the potato.
• Coat both potatoes lightly with canola oil and salt (I used pink Himalayan salt).
• Place both potatoes on the foil lined baking sheet.
• Bake potatoes for about one hour at 350 Fahrenheit.
• Remove from oven, using oven mittens and a knife cut a vertical slit in each potato and carefully sprinkle about 1/4 cup of each type of cheese into potatoes. 
• Put it back in the oven for about 5 mins or until cheese is melted.
• Once cheese is melted, remove from oven and add the rest of cheese 🧀 , sour cream, pepper and cilantro or any other toppings of your choice. 😋

Enjoy!!

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Please share your recipes of baked potatoes in the comments below. I would love to hear your ideas, suggestions, and recipes. Thank you -VM